Our Gilbert Stars
Favorite color: Blue
General Manager in Gilbert – Start Date: May 12, 2005
All my working life I have been in the hospitality industry. I have worked and learned from some of the biggest names in Arizona and around the country. I have a decade plus in management and culinary experience. My passions include great food, good wine at an affordable price and really good beer. Other areas of interest are music and art. I love to play the guitar and I just love anything outdoors! We at Flancer’s bring to you high levels of service and personality in every visit you make with us. I definitely am a “Flancer’s Addict”. I love seeing our regular guest’s faces. Even more, I enjoy meeting new guests. Hope to see you become a regular “Flancer’s Addict” too!
Favorite color: Blue or Black
Asst. GM, Server in Gilbert- Start Date: Nov. 18, 2002
Hello! I’m Myke assistant GM/server. On November 18th, 2012 I will celebrate my 10th year at Flancer’s and have worked over 3,100 shifts to date a mark I am very proud of. I’ve met some great people that I have the pleasure to serve that I call friends too. In my spare time I love watching sports; especially the NFL and I love to read. History and biographies are my favorites. I love to travel too. Tell me where you’ve been or are going when you come in!
Favorite color: Green
Server in Gilbert – Start Date: Dec. 7, 2003
I’ve been a server at Flancer’s since 2003. I also bring a culinary background having earned my degree. I love working with my fellow team members and the thrill of the rush. I enjoy cooking in my off time and trying new dishes, different wines, crafted beers and great scotch. I hope to see you in soon.
Favorite colors: Black & White
Lead Cook in Gilbert – Start Date: Jan, 28 2003
I like to play soccer and I like to go to the gym to keep in shape. I also love to spend my time with my family. At work I like to give 110%, I like the people at Flancer’s because they are team players.
Favorite color: Purple
Cook/Dishwasher in Gilbert – Start date Nov. 8, 2007
Hi My Name is Zulema. I am so happy to work for Flancer’s. I really love working here because my co workers and bosses are really good people. I want to thank the Flancer’s family for giving me the opportunity to be a part of the team. When I am not working, I like to play with my kids. We do homework and watch TV together, and we love chocolate!
Maria De La Paz
Favorite colors: Pink & Blue
Pizza Cook in Gilbert – Start Date: August 10, 2002
My passions are going to church with my family. I love chocolate and teaching my baby new things. I also love to make and eat the food at Flancer’s.
Favorite color: Green
Cook in Gilbert – Start Date: August 23, 2008
I’m Jon and work in the back of the house doing various duties including prep work, helping on the hot line and “manning” the dishwasher. I also delivery caterings so whatever they ask me to do, I’m there. My favorite thing about working at Flancer’s is the great food we have, and I love to eat too!! In my spare time I love traveling, camping, hiking and all the good sightseeing our beautiful state has to offer. I also love taking pictures where ever I go. I like classic rock and roll and Frank Zappa is my favorite. Playing the guitar, drums, and keyboards is another hobby of mine and jamming with my buddy and fellow worker Nick is always a great time. I look forward to seeing you soon in Flancer’s or maybe seeing you out on one of my many catering runs. Rock on!!!!!!!
Favorite color: Blue
Executive Chef in Gilbert – Start Date: Jan. 3, 2001
I like to spend time with my kids and help them with their homework. I like to clean my house and go shopping too. I love working at Flancer’s because my opinions and ideas are noticed and used. They make me feel important. I also have good friends and an excellent boss with a big heart. I also admire Jeff & Tuni because of the special details and thoughts for everyone. May god be with you!
Favorite Color: Forrest Green
Sous Chef in Gilbert – Start date April 3, 2007
My name is Brennan. I graduated from Scottsdale Culinary Institute with honors and did my internship here at Flancer’s. I’ve learned a lot from my mentors here and I continue to learn from them everyday. My main goal is to turn fresh ingredients into a dish you will love! When not working, I enjoy spending time with my wife and dog. I hope to see you soon.