Our Gilbert Stars

Greg Ringel
Favorite color: Blue
General Manager – Start Date: March 19, 2006

Hello! Welcome to Flancer’s in Gilbert! My name is Greg. I’ve serverd as the Kitchen Manager/Chef for over 5 years at our original Gilbert landmark, and General Manager of our Mesa store for 2 years. I am now the  General Manager of our Gilbert neighborhood location! I’m really excited to be working with such a fabulous and friendly staff! I’m looking forward to meeting all the “fans of Flancer’s” we already have and making as many new “Flancer addicts” as possible! “Exceptional food and Great service equals an incredible dining experience”.

Please stop by or call and get it to-go! Either way I look forward to meeting you! Thank-You, Greg

Myke Jones
Favorite color: Blue or Black
Asst. GM/Server – Start Date: Nov. 18, 2002

Hello! I’m Myke assistant GM/server. On November 18th, 2012 I will celebrate my 10th year at Flancer’s and have worked over 3,100 shifts to date a mark I am very proud of. I’ve met some great people that I have the pleasure to serve that I call friends too. In my spare time I love watching sports; especially the NFL and I love to read. History and biographies are my favorites. I love to travel too. Tell me where you’ve been or are going when you come in!

Ben Dubasik
Favorite color: Green
Server/Asst. Mgr. – Start Date: Dec. 7, 2003

I’ve been a server at Flancer’s since 2003. I also bring a culinary background having earned my degree. I love working with my fellow team members and the thrill of the rush. I enjoy cooking in my off time and trying new dishes, different wines, crafted beers and great scotch. I hope to see you in soon.

Manuel Espinoza
Favorite colors: Black & White
Lead Cook – Start Date: Jan, 28 2003

I like to play soccer and I like to go to the gym to keep in shape. I also love to spend my time with my family. At work I like to give 110%, I like the people at Flancer’s because they are team players.

Jacinta Santillan
Favorite color: Blue
Sous Chef – Start Date: Jan. 3, 2001

Jacinta SantillanI like to spend time with my kids and help them with their homework. I like to clean my house and go shopping too. I love working at Flancer’s because my opinions and ideas are noticed and used. They make me feel important. I also have good friends and an excellent boss with a big heart.

Nick Cook
Favorite Color: Green
Dishwasher – Start date August 8, 2012

nickMy name is Nick. I enjoy riding my bike and watching old horror movies in my spare time. Starting soon, I will be going back to school to get a degree in theater or communications. My hope is to become an actor, voice actor, or a radio show host. I’ve been coming to Flancer’s for nine years now, since I was ten years old. I fell in love with the food here as I took the first bite of pizza and I’ve been hooked ever since. I greatly enjoy working here.

Lot Saffery
Favorite Color: Green
Server- Start date August 8, 2012

lotAloha, name is Lot Saffery. I’m from Oahu, Hawaii born and raised. I recently moved to Arizona in late 2012 before joining the Flancer’s family. I really enjoy spending with my family and friends and taking my dog out to the park to hang out. ‘Ill be looking forward to see y’all at Flancer’s! Thanks for your support!

Erin Rosepapa
Favorite Color: Pink
Host – Start date September 7, 2013

erinMy name is Erin Rosepapa, and being a hostess at Flancer’s is my first job. I like seeing and talking with the guests each week and the people that work here are great. In my free time I enjoy playing the violin, being outdoors, and spending time with my family. I hope to see you soon!

Natasha Americano
Favorite Color: Green
Server/Asst Mgr. – Start date August 16, 2012

NatashaWife, mother, organic wholefoodist. Believes in a renewable lifestyle. Enjoys anything outdoors, especially in the autumn time.

Loves antiquing, road trips, blogging, and experiencing different cultures through food, dance and language.

Renee Chapman
Favorite color: Periwinkle
Host – Start date: 4/9/13


Flancer’s is my first job. I really enjoy working here and I have learned a lot from my experiences. The people I work with are nice people that make working here enjoyable. The food is great and I definitely recommend eating here. The managers are great people and the servers will make sure you will have a great meal. The cooks are hard workers and get the food out quick.